Kosher & Halal Production at Fipros:  What You Need to Know

 

How do I get my product certified as Kosher or Halal with Fipros?

At Fipros, we make it easy to bring your Kosher or Halal-certified product to life. While the official certification process is managed by the relevant religious authority (a Rabbi for Kosher, a Halal certifying body or Imam for Halal), we fully support the production process by adhering to strict standards and accommodating certification audits.

 Is Fipros already certified for Kosher and Halal production?

We are ready and equipped to produce Kosher and Halal-certified products. Thanks to our FSSC 22000 certification (including HACCP), our processes meet stringent food safety and quality standards. Upon request, we can carry out production that complies with Kosher or Halal requirements.

You can view all of our certifications here.

 

What are the steps to obtain Kosher or Halal certification for my product at Fipros?

Here’s a simple step-by-step overview:

  1. You Choose the Organisation
    You (the customer) choose the Kosher or Halal certifying body that will certify your product. You’re also responsible for organizing and covering the costs.
  2. We Provide Full Transparency
    Fipros offers complete access for certification authorities to inspect our production facility. We welcome audits and inspections—free of charge.
  3. Final Approval & Certification
    Once approved, your product receives Kosher or Halal certification through the authority you selected. Fipros continues to comply with the requirements during production.

What support can I expect from Fipros during the certification process?

We’re by your side every step of the way. We’ll:

  • Provide the necessary documentation
  • Ensure full traceability and transparency
  • Facilitate the audit process with your certifier
  • Align our production setup with Kosher or Halal standards

 Is there anything I should prepare before starting?

To speed things up, we recommend:

  • Finalising your product recipe
  • Choosing and contacting your certifying authority early
  • Sharing your certification requirements with us as soon as possible

Find the step-by-step overview
for organic and gluten-free production in the top bar.

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